Yep we made it. It’s Election Day. Whether you are headed to cast your vote or have already cast your vote, this week’s episode is designed to give you some self care tips to carry you through today and the days ahead. This week my guest is Juliana Brown Eyes, an indigenous multihyphenate and founder of Rezaissance, whose life work is telling the story of her people through film, music, and photography. Listen in as Juliana shares why indigenous stories should be told by indigenous people and why it’s important to stay connected to our ancestors. For more information on Juliana and Rezaissance, visit https://www.rezaissance.com.
Listen on iHeartRadio app, Apple Podcasts, Stitcher, and Spotify.
Show Notes:
Native American Heritage Month
Girlfriends on Netflix
Give Her A Crown: Congresswoman Deb Haaland and Congresswoman Sharice Davids
Cranberry Sauce recipe:
(serves 8 - 12)
Ingredients:
12 ounces cranberries
1 cup white sugar
1 cup water
Directions:
In a medium sized saucepan over medium heat, dissolve the sugar in the water. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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