It’s Thanksgiving week, which for me is usually a cookapalooza, but for this week’s episode I’m telling you about my first time cooking for Thanksgiving and the shenanigans that ensued quickly from there. Happy Thanksgiving, everyone!
Listen on iHeartRadio app, Apple Podcasts, Stitcher, and Spotify.
Show Notes:
Golden Sweet Cornbread (to make Cornbread Dressing)
The Bachelorette
Give Her A Crown: Toni Tipton-Martin, author of Jubilee: Recipes from Two Centuries of African American Cooking
Joy Harjo, poet
Remember, from She Had Some Horses
Support Amena
To support Amena’s creative work and get exclusive perks, become a member of her Patreon community. If you would prefer to support the show with a one-time contribution, go to paypal.me/amenabrown.
Follow
Follow Amena on Instagram, Facebook, and Twitter and sign up for her newsletter. Support Patreon.